I was lucky enough to have the sun rising when they came out of the oven! What a great day it was! (if only blogs had smells!)
This recipe also tells you how to do an orange roll which I will try in the near future! You can make them with cream cheese frosting too!
OLD FASHIONED OVERNIGHT CINNAMON ROLLS Makes 24
|Directions:||Dissolve yeast in 1 c. warm water. Set aside. Combine the next set of ingredients (2 3/4 c flour to the salt). Mix on medium speed for 10 seconds and then add the next set of ingredients (2 eggs to 2 1/2 c water). MIx on medium speed for 10 seconds then add the yeast mixture and 5 - 7 1/2 c. flour. When it is done mixing and kneading (6 minutes of kneading), let it rise until double (about 2 hours).|
Divide the dough into two pieces. Roll the first into a rectangle 18 x 15 inches. Spread filling of choice evenly over the dough. Roll the dough. Cut into 1 1/4 inch wide slices. Place on pan leaving plenty of room to expand. Repeat with the second portion of dough.
The night before you wish to bake the rolls, place on greased pan leaving plenty of room between the rolls for expansion. Cover with cloth. Put pan in cool location to rise over night.
IN the morning, bake at 350º for 15 - 20 minutes. Cool for 5 minutes. Frost.